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Smokehouse Tailgate Grill
There are four great BBQ regions in the country. The Carolinas, Memphis, Texas & Kansas City each will claim their rubs, sauces, meats & smoking methods are the best. Unlike other New York BBQ joints, at Smokehouse we do not claim to follow any of those styles in particular. Our methods & recipes were founded in parking lots around the Northeast while tailgating, and that’s basically what we are, a tailgate BBQ operation……………. currently parked in a restaurant. The menu features all sorts of smoked & grilled eats you would find a great tailgate party & our beer bar focuses on craft brew.
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