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Dog
Going to the Dogs
757 Main St, New Rochelle, NY 10805
Going to the Dogs is a doggie day care center. It provides training, day care, and grooming. Going to the Dogs, formerly…More Buddy's Barking Lot, is one of the few doggie day care centers in the area. Dogs have both indoor and outdoor play space here. There is 2,000 square-feet of space overall. Going to the Dogs is crate-free, which means that dogs get plenty of exercise and freedom while their owners are at work.
757 Main St, New Rochelle, NY 10805
Going to the Dogs is a doggie day care center. It provides training, day care, and grooming. Going to the Dogs, formerly…More Buddy's Barking Lot, is one of the few doggie day care centers in the area. Dogs have both indoor and outdoor play space here. There is 2,000 square-feet of space overall. Going to the Dogs is crate-free, which means that dogs get plenty of exercise and freedom while their owners are at work.
Best In Show Dog Training
85 Mountain Ave, New Rochelle, NY 10804
Best In Show Dog Training believes the art of training dogs should be a balance of fairness, firmness, fun and…More consistency. The company enriches owners' relationships with their pets.
85 Mountain Ave, New Rochelle, NY 10804
Best In Show Dog Training believes the art of training dogs should be a balance of fairness, firmness, fun and…More consistency. The company enriches owners' relationships with their pets.
Chili Dog
297 North Ave, New Rochelle, NY 10801
Just a stone's throw from the New Rochelle Transit Center, Chili Dog offers what you'd expect, but those in the know…More also flock to this small restaurant for great rotisserie chicken. Peruvian native Jose Flores marinates his poultry for two days, then roasts it in a custom, vertical brick oven. For $8, patrons get half a bird with rice, beans and a peppery jalapeño sauce.
297 North Ave, New Rochelle, NY 10801
Just a stone's throw from the New Rochelle Transit Center, Chili Dog offers what you'd expect, but those in the know…More also flock to this small restaurant for great rotisserie chicken. Peruvian native Jose Flores marinates his poultry for two days, then roasts it in a custom, vertical brick oven. For $8, patrons get half a bird with rice, beans and a peppery jalapeño sauce.