Coromandel Cuisine of India

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100% Were impressed
Traditional Indian imagery covers the colorful walls of this Division Street staple. Coromandel serves authentic cuisine to it's loyal New Rochelle patrons. Favorites include the tawa ruyyali: shrimp and crab meat tossed with onions, tomatoes and spices; and ghustaba: New Zealand lamb chops marinated with yogurt, scented with nutmeg and grilled in a tandoor. Private events are welcome, and the weekend brings a bristling scene to the restaurant's full bar. 
30 Division St, New Rochelle, NY 10801
(914) 235-8390
  • Fax: 914-235-1528
  • Accessibility Details: Sidewalk level
  • Hours: Lunch: Mon - Fri, Nnon - 2:30pm; Sat, Sun, noon - 3pm. Dinner: Sun - Thu, 5pm - 10pm; Fri, Sat, 5pm -11pm.
  • Hours: Mon - Fri, 8:30am - 5:30pm; Sat, 8:30am - 2:30pm; Sun, closed
  • Accessible: yes
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