The New Rochelle Farmers Market, which is located on , features food tips and cooking demonstrations through the season.
For Friday, Yonkers-based Clean Plate Culinary will be making a soba noodle stir fry from 11 a.m. to 1 p.m.
A recent demonstration featured Community Markets Host Amy Gardiner showing shoppers how to refresh wilted greens. The key, she said, is to not wash the greens until you are ready to use them. They should be stored in the crisper as soon as you get home.Let Patch save you time. Get great local stories just like this delivered right to your inbox or smartphone everyday with our free newsletter. Fast signup here.
A list of demonstrations can be found on the Community Markets Web site.
The New Rochelle Farmers Market is open rain or shine from 8 a.m. to 3 p.m. Fridays.